The Chef Who Left His Kitchen To Keep Off 200 Pounds - WSJ
On the Menu: American Artisan Dinner | James Beard Foundation
An inventive take on a classic: Chef Matt Jennings makes New England cuisine more approachable | National Post
Chef Matt Jennings | The Chef's Garden
Matt Jennings: Making healthy food for healthy lifestyles - The Charlotte News
Liz's Healthy Table Podcast Episode 46: My New England Kitchen with Chef Matt Jennings
Matthew Jennings Profile: Going Whole Hog - Rhode Island Monthly
:max_bytes(150000):strip_icc():focal(999x0:1001x2)/tout-1-24-010b8d24364a412db9902a20b1960eaa.jpg "Chef Loses 200 Lbs. After Undergoing Surgery and Changing His Diet: 'I Had to Get Healthy'")
Chef Loses 200 Lbs. After Undergoing Surgery and Changing His Diet: 'I Had to Get Healthy'
Townsman How-Tos - Boston Restaurant News and Events
Chef Matt Jennings on Instagram: ““So I'll dance and we will sing for it doesn't mean a thing…to remember that the only time is now”… ⚡️ Perhaps fate, perhaps not, that I…”
How Matt Jennings Ditched His Unhealthy Habits - Food Republic
Chef Matt Jennings Celebrates Local Producers | Many Farms, One Table - New England
Ask the Chefs: Matt Jennings, Tracy Obolsky, and Mike Poiarkoff Talk Maple Syrup and More | James Beard Foundation
Grilling the Chef: At Healthy Living, Matt Jennings Is Thinking Ahead | Grilling the Chef | Seven Days | Vermont's Independent Voice
Chef Matt Jennings shares weight loss tips after losing 200 pounds
Chef Matthew Jennings on Getting Healthy, Moving to Vermont and His New Job and Business Ventures -
Chef Matt Jennings shares weight loss tips after losing 200 pounds
Chef Matt Jennings shares weight loss tips after losing 200 pounds
Townsman Chef Matthew Jennings on eating deliciously while still eating healthy
Matt and Kate Jennings of Farmstead, Inc. Return to Boston - Boston Magazine
Chef Matt Jennings On Returning To His Roots With A New Cookbook | Radio Boston
Chef Matt Jennings joins Healthy Living Market & Café as VP of Culinary | Vermont Business Magazine
Chef Matt Jennings Nominated for James Beard Foundation Awards Best Chef Northeast – Eat Drink RI
:format(jpeg)/cdn.vox-cdn.com/uploads/chorus_image/image/46143156/matthew-jennings.0.0.jpg "Book Deals: Boston Chef Matt Jennings; More Cocktails From NYC's Death & Co. - Eater")
Book Deals: Boston Chef Matt Jennings; More Cocktails From NYC's Death & Co. - Eater
Chef Matt Jennings Wins Cochon 555 For Third Time – Eat Drink RI
Providence's Matt Jennings finalist for James Beard Best Chef Northeast
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